Stories from the farm, recipes, tips for cooking our products, and insights about sustainable agriculture.
Just when we thought we were settled in for the rest of the winter, as far as the sheep are concerned... I wound up flat on my back in the middle of the ewe flock. Now I need names for a troublesome ewe and her new lamb.
Sara Faivre
We welcomed the very first livestock births on the farm, just as we put the wrap on our first year operating in Wisconsin.
Sara Faivre
Our founders talk about the why and how of starting a farm with the purpose of passing it on to new regenerative farmers.
Sara Faivre
There's nothing quite like the smell of slow-cooked pulled pork filling the kitchen as the days get shorter and temperatures fall. Our woodland pastured shoulder roast is the ideal cut for this dish.
Sara Faivre
Fårikål is the national dish of Norway. It even has its own feast day on the last Thursday in September. This simple dish of layers of lamb, cabbage and black peppercorns is a perfect way to welcome the first cool days of fall.
Sara Faivre
We just picked up our first processed lamb! If you've never tried lamb before, this is a great time to give it a try. Order online or visit us at the farmer's market.
Sara Faivre
Come work and learn with the expert crew at Wild Type Ranch. Fall internship available Sept-Dec.
Sara Faivre
Wild Type Ranch, LLC is looking to bring 1 or more farmers into our diversified regenerative operation in Dane County, WI.
Sara Faivre
Wild Type Ranch is the fortunate recipient of a regenerative improvement grant from Kiss the Ground!
Sara Faivre
Honoring the life and contribution of all of our livestock is central to our approach to stewardship.
Sara Faivre
Tears come unbidden. I find myself sobbing; the single word "home" resonating with each heartbeat. The land already has a hold on my soul.
Sara Faivre
Farming is easier with good partners. Meet the team at Wild Type Ranch!
Sara Faivre
There is a growing demand among brands for regeneratively produced ingredients, focusing on soil health and biodiversity.
Sara Faivre
Moving an entire ranch from Texas to Wisconsin is a VERY BIG endeavor. Here's some of the Why's behind our move.
Sara Faivre
Carbon sequestration and emission reductions from widespread adoption of regenerative practices can result in a GHG-negative Ag Industry.
Sara Faivre
Two of the key attributes of a regenerative farmer are being observant and being adaptable.
Sara Faivre
Even one animal can overgraze a multi-acre pasture by selectively grazing and re-grazing the same favorite plant.
Sara Faivre
Roll up your sleeves and do what you can to improve our future through making our present more sustainable, regenerative, kind and connected.
Sara Faivre
Agriculture can be a positive for the environment and for the lives of those involved as producers, consumers and inhabitants.
Sara Faivre