Stories from the farm, recipes, tips for cooking our products, and insights about sustainable agriculture.
There's nothing quite like the smell of slow-cooked pulled pork filling the kitchen as the days get shorter and temperatures fall. Our woodland pastured shoulder roast is the ideal cut for this dish.
Sara Faivre
Fårikål is the national dish of Norway. It even has its own feast day on the last Thursday in September. This simple dish of layers of lamb, cabbage and black peppercorns is a perfect way to welcome the first cool days of fall.
Sara Faivre
We just picked up our first processed lamb! If you've never tried lamb before, this is a great time to give it a try. Order online or visit us at the farmer's market.
Sara Faivre