Wild Type Ranch

From the Ranch

Stories from the farm, recipes, tips for cooking our products, and insights about sustainable agriculture.

October Recipe: Pulled Pork
Livestock & Meat

October Recipe: Pulled Pork

There’s nothing quite like the smell of slow-cooked pulled pork filling the kitchen as the days get shorter and temperatures fall. It’s rich, comforting, and deeply satisfying — not just because of th...

Sara FaivreSara Faivre
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September Recipe: Fårikål (Lamb and Cabbage Stew)
Livestock & Meat

September Recipe: Fårikål (Lamb and Cabbage Stew)

Fårikål is the national dish of Norway. This simple dish of layers of lamb, cabbage and black peppercorns is a perfect way to welcome the first cool days of fall.

Sara FaivreSara Faivre
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